Customer stories

Don’t just take our word for it. Discover how Tablee has impacted real restaurants and hospitality venues with stories from the ground floor.

FreeRange Concepts

Happier guests and happier servers in just 60 days. That’s what The Rustic Houston, a FreeRange Concepts restaurant, achieved with a 50% increase in server retention and 14% reduction in comps. 

Fozzy's Bar & Grill

Hear from the owner of Fozzy’s Bar and Grill who explains how Tablee has enabled him to spend more time away from the restaurant—all while increasing guest satisfaction.

TGI Friday's

Check back soon for Tablee’s TGI Friday’s case study.